Chai Masala

Description

1) Pour 2 cup of water in a saucepan and put on high heat.
2) Add 1/4 teaspoon of KFI Chai Masala
3) On boil add 1/2 teaspoon of any chai leaves and sugar to taste
4) Add 1/3 cup of milk and allow 4 boils while stirring. Serve with snacks

Ingredients:
Cinnamon, Dry Ginger, Black Pepper, Cloves, Big Cardamom, Green Cardamom, Fennel Seeds, Bay Leaf, Tulsi Leaves

Stored in a clean cool an dry place. Free from moisture, Humidity, Insects, Pests, Store Oddours, Sunlight & Dust