Kitchen King Masala

Description

The Kitchen King Masala, as its name implies, is the king of all masalas since it contains a combination of all the principal spices used in making foods like subzis. It has a deep brown colour, tastes quite peppery, and should only be used in little amounts. The components change depending on the manufacturer.

Kitchen King Masala Recipe: As the name suggests, the Kitchen King Masala is the king of all the masalas, as it is a blend of all major spices used in cooking dishes like: Sabzis. It has strong spicy flavour and should be used sparingly. The  flavourful kitchen king adds wonderful aroma and taste to any dish. Matar Paneer (5-6 member): Take 3 tbsp ghee/oil chopped in non sticky pan. Light fry 1 chopped onion, 4 chopped  tomatoes, 5 cashew nuts for 5 min. Grind it and make a paste of it. 1 tbsp Jeera, 1 1/2 tbsp KFI Kasoori Methi 2 green chillies. Add a paste on it. Add 1/2 cup of milk into it. Stir well. Add 200 gm boiled  peas & 200 gm small  dice/cube shapped cheese into it. Add 1 1/4 tbsp. KFI Kitchen King & salt  as per taste. Cook for  5 min. Garnish with coriander leaves. Serve hot

Ingredients:
Cumin, Coriander Seeds, Red Chillies, Turmeric, Long Pepper, Lodised Salt, Ginger, Black Pepper, Cloves, Cinnamon, Nutmeg, Mace, Musturd, Seeds, Fenugreek Seeds, Fenugreek Leaves, Big Cardamom, Small Cardamom, Bay Leaf, Onion, Fennel Seeds, Asafoetida

Stored in a clean cool an dry place. Free from moisture, Humidity, Insects, Pests, Store Oddours, Sunlight & Dust