Kasuri Methi

Description

Kasuri Methi is used as a condiment for flavouring various curries and vegetables. Soak KFI Kasuri Methi in warm water for 10 minutes. Add to whole wheat dough to make flavourful rotis and parathas. It can be roasted or crushed before adding to vegetables, to enhance the flavour and aroma.

Ingredients:
Dried Fenugreek Leaves

Stored in a clean cool an dry place. Free from moisture, Humidity, Insects, Pests, Store Oddours, Sunlight & Dust