Chana Masala

Description

Recipes for chana masala, chickpea masala, chana curry, and chana masala curry with thorough photo and video instructions. a chickpea and spice-based north Indian curry dish that is incredibly flavorful and delicious. The dish is typically eaten with rice of your choice, roti, layered paratha, bhatura, or puffed poori.

Chana Masala Recipe: Boil 250 gm Kabuli chana, soaked overnight, Heat 6 tbsp of ghee/oil in a non-stick pan. Saute 1/2 tbsp of jeera. Add 125 gm finely shopped onion and saute till golden brown. Add 135 gm finely chopped tomatoes, 2-3  tbsp of KFI Chana Masala, 1/2 tbsp KFI Red Chilli Powder. Mix well and cook till the oil separates. Add boil kabuli chana stir to mix and simmer for  15-20 minutes. Add 70 gm small cubes of paneer and 25 gm half roasted cashew nuts and cook for a 5 minutes. Before serving add 1 tbsp KFI chat masala and freshly squeezed lemon juice (add with the KFI Kasoori Methi, if using) to taste. Garnish with cilantro and minced yellow onion and serve hot.

Ingredients:
Cumin, Coriander Seeds, Carom Seeds, Red Chillies, Lodised Salt, Ginger, Black Pepper, Tartaric Acid, Black Salt, Dry Mango, Cloves, Nutmeg, Sal Ammoniac, Big Cardamom, Fennel Seeds, Asafoetida 

Stored in a clean cool an dry place. Free from moisture, Humidity, Insects, Pests, Store Oddours, Sunlight & Dust