Description
Coriander (Dhania) is exclusively used across various regional cuisines to flavour curries, stir fries, snacks and various items. Coriander seeds are light green in color and taste quite bitter. A part from being a popular spice in the kitchen, coriander seeds are also known for their medicinal properties. It also used to make chutneys and sauces. KFI spices is selected by experts and processed from fresh crops, procedure directly from farmers then grinded in excellent hygienic conditions to ensure to get a great taste and aroma.
No artificial colors and No preservatives added.
Stored in a clean cool an dry place. Free from moisture, Humidity, Insects, Pests, Store Oddours, Sunlight & Dust
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