Sambhar Masala

Description

It is a flavorful coarse textured spice powder made from coriander seeds, cumin seeds, black pepper, red chillies, fenugreek seeds, and cinnamon, all ground into a flavorful mixture. Chana dal is used with chana powder. When preparing various types of sambhars, it is added with vegetables and lentils to enhance their flavour.

Sambhar Recipe: Wash and soak about 125-150 grm of arhar (tur) dal and leave it for 10-15 minutes. Take Pumpkin, Bottle gourd, Drumsticks, Green peas, Brinjal Chop finely and boil them all adding turmeric and salt. Noe heat 3 tbsp. ghee/oil in a pan, add black mustard, curry leaves, tempering of hing and roast with 4 tomatoes puree. Add 1 1/2-2 tbsp. KFI Sambhar Masala and salt to taste and fry for 10 minutes. Add boiled lentils and taste.

Ingredients:
Split Bengal gram Lentil, Yellow Split Pigeon Peas, Skinned Back gram, Fengreek Seeds, Red Chillies, Turmeric, Asafoetida, Citric Acid, Cumin, Black Pepper, Curry Leaves, Black Mustard, Coriander Seeds, Lodised Salt

Stored in a clean cool an dry place. Free from moisture, Humidity, Insects, Pests, Store Oddours, Sunlight & Dust