Description
KFI Kashmiri Lal Pari is middly hot, has a distinct flavour, and it adds a bright red color to food. Kashmiri Pari is used to Indian cuisine as both a spice and to add colour. It northern India, it is liberally added to chicken and vegetables curries and dals as well as naan and parantha breads. Kashimiri Lal Pari ids often used in kebabs and adds colour and flavour to rice, dals, southern Indian Sambhar, soups ans stews. KFI spices is selected by experts and processed from fresh crops, procedure directly from farmers then grinded in excellent hygienic conditions to ensure to get great taste and natural colour.
Stored in a clean cool an dry place. Free from moisture, Humidity, Insects, Pests, Store Oddours, Sunlight & Dust
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