Meat Masala

Description

Keralan cuisine uses meat masala as a marinade for various types of meat, particularly mutton. As a powder mix or combined with oil, meat masala can either be rubbed on meat or mixed with oil to make a paste.

Mutton Curry Recipe: Wash 500 gm mutton well running water. Heat 2-2 1/2 tbsp. Ghee/Oil in pressure cooker. Temper with 2 inch spring of cinnamonm, 4 small green cardamom and 4 cloves and onion. Saute evenly until golden brown. Marinate it with yogurt, ginger-garlic paste, salt per taste and 2-2 1/2 tbsp. KFI Meat Masala. Fry for 2-3 minutes. Add the marinated mutton, cook for 5 min and add 2-4 tomatoes puree, cook for 6-7 minutes. Add 1/2 cup water. Give a good stir tenders. Keep adding water as needed. Stir well. Simmer again for a while if gravy is thin or runny, Cook further few more minutes. Garnish with coriander leaves and ginger. Serve hot with rice, Chapatti or naan.

Ingredients:
Fengreek Seeds, Coriander Seeds, Cinnamon, Poppy Seeds, Nutmeg, Turmeric, Garlic, Onion, Ginger, Salt, Black Pepper, Red Chillies, Bengal Gram lentils, Mint Leaves, Citric Acid, Maze Starch   

Stored in a clean cool an dry place. Free from moisture, Humidity, Insects, Pests, Store Oddours, Sunlight & Dust